Nanki Umeboshi -Shiso Ume 120g 梅干ししそ漬け
Price RM15.00
Product SKU 00964
Points Needed 1500
Availability In Stock
Shipping Fee
Malaysia Not Applicable

Red shiso or perilla leaves give color and flavor to the umeboshi. Use about 10% of the ume plus in weight of shiso leaves - so for 1 kilo of ume plums, use 100g of shiso leaves. Wash them, take off any tough stems, sprinkle with a little salt and massage the leaves with your hands until they are limp

Packaging : 120g 
Flavour : Shiso (Perilla Leaves)