Bonito Flakes 50g 鰹削り節
Price RM7.50
Product SKU E049
Points Needed 1000
Availability In Stock
Shipping Fee
Malaysia Not Applicable

Hana katsuo comprises of dried, fermented, and smoked bonito tuna fish from Japan. Shaved into a fine flake, it is commonly used in Japanese cooking for their smoky, savoury and umami flavour. 


Origin: Japan
Each pack weighs 50g
Store in a cool, dry place
Use as toppings for okonomiyaki, tofu and salads to add extra umami
To make dashi, boil water with the shaved dried bonito and dried konbu to make a rich and flavourful soup stock 
Staff Review: The intense smokiness and mild saltiness of bonito flakes add a depth of flavour to your dishes. It's highly versatile and can be added to any savoury dish.