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-420x420.jpg "Bonito Flakes 50g 鰹削り節")
-1000x1000.jpg "Bonito Flakes 50g 鰹削り節")
Description
Hana katsuo comprises of dried, fermented, and smoked bonito tuna fish from Japan. Shaved into a fine flake, it is commonly used in Japanese cooking for their smoky, savoury and umami flavour.
Origin: Japan
Each pack weighs 50g
Store in a cool, dry place
Use as toppings for okonomiyaki, tofu and salads to add extra umami
To make dashi, boil water with the shaved dried bonito and dried konbu to make a rich and flavourful soup stock
Staff Review: The intense smokiness and mild saltiness of bonito flakes add a depth of flavour to your dishes. It's highly versatile and can be added to any savoury dish.