RM12.00
Nissin Tempura Ko 300g 日進天ぷら粉
Price RM12.00
Product SKU E137
Points Needed 900
Availability In Stock
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Malaysia Not Applicable
Quantity
Description

Japanese flour used for making deliciously light and crispy tempura.

Great item for making authentic Japanese tempura (vegetables, seafood, meats)

How to use: 

  1. Mix 100g of this tempura flour with 160ml of water. 
  2. Heat up oil in a large pan to 160°C – 180°C 
  3. Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy
  4. Serve with tempura sauce

Tip: Mix tempura flour with iced water for a lighter and crispier tempura