Takesumi Shio 竹炭盐 100g
Price RM75.00
Product SKU 00639
Points Needed 7500
Availability In Stock
Shipping Fee
Malaysia Not Applicable

Bamboo Charcoal Salt

This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces. The result is a milder salt, with a hint of smokiness and a sweet finish. Visibly interesting as well, this is a great finishing salt for anything from sushi (especially squid or tuna) to yakiniku (grilled meats) to pasta.