Dashi Shoyu (Orange) だし醤油
Price RM22.50
Product SKU 01368
Points Needed 2250
Availability In Stock
Shipping Fee
Malaysia Not Applicable

Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu(seaweed). Our Dashi Soy has a reduced sodium content of only 11%, which is 25% lower than the sodium content of regular soy sauce.

Straight – Pour over tofu, noodles, or Japanese Pickles. Dilute – Soup for noodles or Tempura, or broth for Japanese-style nimono, or boiled vegetables


Before opening, avoid direct sunlight and store it at room temperature. After opening, store in the refrigerator and use as soon as possible.