Ebiko is the eggs of Shrimp (Ebi) or Prawns. It is also less expensive than tobiko and more frequently used with sushi rolls. Its color is usually dull orange or red, before dying them with food coloring to make them look brighter.
Net Weight: 100g
Origin: Product of China
Ingredients: Capelin Roe,Sugar,Salt,Monosodium Glutamate, Soy Sauce, Food Color
Contains:Capelin Roe,Soy Bean,Wheat
Note:Please Serve it in Four Hours After Thawing Out Storage Guidelines : Keep in frozen or below -18°C