Tobiko is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago, but smaller than ikura
- Comes in 100g pack.
- Best consumed in sushi, as sashimi, chirashi or tossed with salad and pastas
- Flash frozen for freshness. Once thawed, please keep chilled and consume within 5~7 days. Do not refreeze.
- No alcohol or gelatin.
- Allergens: Vinegar, Soy
- Product of Japan