Japanese flour used for making deliciously light and crispy tempura.
Great item for making authentic Japanese tempura (vegetables, seafood, meats)
How to use:
- Mix 100g of this tempura flour with 160ml of water.
- Heat up oil in a large pan to 160°C – 180°C
- Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy
- Serve with tempura sauce
Tip: Mix tempura flour with iced water for a lighter and crispier tempura