Class: Junmai Daiginjo
Rice 100% produced in Niigata
Rice-Polishing Ratio: Kojimai 50% Kakemai 33%
Brewery Location: Niigata
Food Pairings: Sushi, Sashimi (Chu-Toro, Uni) Kinme Nitsuke
Tasting Notes: Presented by Asahi Brewery, Kubota Manjyu is the paramount of the "Kubota" series. Has a plush, creamy texture, and several layers of complex flavor and umami. Enjoyed chilled, this sake can reveal the calm and complex portrait of existence.