Udon is a type of thick, Wheat-flour noodle used frequently in Japanese cuisine,
"It is often served hot as a noodle soup in its simplest form, as ""kake udon"", in a midly flavoured broth called ""kakejiru"", which is made of dashi, soy sauce, and mirin. "
It is usually topped with thinly chopped scallions.
Category : Noodles, Natural, Instant Dry Noodles
Product of Japan
Size : 250 gram