Ready-to-eat Japanese egg roll.
NOTE: Unlike the Dashimaki Tamago, this is firmer and sweeter. This would be the one that's used in hand rolls, or in Dons. If you'd like to have something that isn't sweet and served as a side dish, please choose the Dashimaki instead.
NOTE: It is a sweet egg roll. It will be sweet when had on its own. It is best had with something savoury, like Unagi or other fishes.
Heating up is optional. You can have it chilled or heated up.
Slice desired amount and keep the rest in the fridge for up to 5 days
Good for 4 to 5 people
Perfect addition to bentos, chirashi bowls, as a sushi, with Mentaiko or simply enjoyed on its own.